This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. You could make your stock at home if preferred. You could also use a different cheese such as cheddar on the toasts, if you prefer. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Cook on low for 3 minutes. Add the broccoli and sweat for 10 minutes more.. Season the soup to taste. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Set aside. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Use a slotted spoon to transfer to a bowl of ice water and set aside. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Serve with a soup ladle into separate bowls. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Start on a low speed and increase as needed. directions. This tasty soup is a good home for all sorts of festive leftovers. Low & Slow Oven Baked Ribs - Super Simple! Serve with fresh baguette. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). The instructions are clear, and easy to follow. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Also reserve a small handful of crumbled cheese. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Remove the pan from the heat and crumble in half the Stilton. I dont think it needs thickening with flour, or Hires potato. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Use a hand blender to blend the soup until smooth. Amount is based on available nutrient data. Subscriber benefit: give recipes to anyone. Heat the oil over medium-low heat in a heavy-bottomed pot. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Garnish soup with your choice of toppings. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Add the stilton. However, because unlike Berry Ill be pureeing mine. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Fry gently until soft and golden. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. please click this link to activate your account. We earn a commission for products purchased through some links in this article. Add the stock and season with salt and pepper. But you may want to reduce the amount of stock used. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Felicity Cloakes broccoli and stilton soup. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Add the broccoli and the stock and simmer for 15 minutes. Here is a rich and satisfying cheese soup. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Melt the butter in a large saucepan over a medium-low heat and add the shallots. Nigella Lawsons soup uses frozen broccoli in place of fresh. Remove hard woody parts from the stem, then cut them into thin slices. 2 medium leeks, trimmed and finely sliced. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Puree soup in a blender or food processor or with an immersion blender. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? But you can finish off the soup with a swirl of cream. Season generously and blend in batches until smooth. Add the broccoli and cook until the broccoli has softened. Adding potato to the soup creates a more velvety consistency and a thicker texture. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. 45g Stilton (or similar strong blue cheese), crumbled. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Season with salt. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Subscribe now for full access. Add pepper and, if necessary, salt. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Remove bay leaf. Bring a large pan of water to the boil. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. As an Amazon Associate I earn from qualifying purchases. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Melt the butter in a large saucepan over a medium-low heat and add the shallots. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. Serve with fresh bread. In a food processor, puree the vegetables in their broth and return them to the pot. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Stir in cheese until melted. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Read our review on some of the best soup makers available. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Grill until the topping bubbles, and serve alongside the soup. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. A delicious smooth tasting soup with a wonderful cheesy flavor. Note: The information shown is Edamams estimate based on available ingredients and preparation. Add the crumbled Stilton. Required fields are marked *. Stir in flour and white pepper. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Another vegetable which makes an excellent alternative to broccoli is cauliflower. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Time to blend this delicious broccoli soup; turn the heat off. It has consistently been a popular soup in Britain since especially over Christmas and New Year. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Add the broccoli and sweat for 10 minutes more. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Cool, then freeze in portions in sealed bags or containers for up to 3 months. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. If you're a fan of cheese like me, here are some more recipes for you to try! Many thanks, When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Crumble the Stilton into the soup and stir until melted. Serve immediately. Subscribe to delicious. heat oil in a large saucepan and add the onions, cook on slow heat until soft. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. 350g broccoli (1 small head), trimmed and roughly chopped. cups Progresso chicken broth (from 32-oz carton). A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. You may be able to find more information about this and similar content on their web site. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. 2023 Warner Bros. You must be logged in to rate a recipe, click here to login. If you prefer to use a blender wait for the mixture to cool and blend in batches. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Stir until melted, then cover with a lid. Looking for a delicious soup recipe to keep you warm this winter? Sweat but don't brown the leeks, onions and celery, about 20 minutes. Search, save and sort your favourite recipes and view them offline. Put in the blender and blend, leaving some texture. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Just made this, and it is amazing. Cheese in soups like this one can separate if allowed to boil. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. You could also substitute for chicken stock if you are not vegetarian. Add the chopped broccoli and stock. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Magazine subscription your first 5 issues for only 5. Get recipes, tips and NYT special offers delivered straight to your inbox. Check that all the veggies have softened. You can always taste it at the end and add more salt then! Unsubscribe at any time. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Stir in broth and half-and half. You can serve this soup on its own or with some french bread on the side. Slow-Cooker Hot Artichoke and Spinach Dip. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Discovery, Inc. or its subsidiaries and affiliates. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Fry the onions and garlic gently in the olive oil until transparent. Stir until melted, then cover with a lid. Cook for 10-15 minutes until all the vegetables are soft. This video shows you how to make this delicious soup that is perfect for the winter months. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. After stirring in the cheese, heat over low heat. Based on 748 ratings. Sign up to receive weekly recipe ideas to your inbox Once the cheese has melted, taste. ** Nutrient information is not available for all ingredients. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Add stock. Step 2. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Add the broccoli and cook until the broccoli has softened. Your daily values may be higher or lower depending on your calorie needs. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Crumble over a little extra Stilton to serve if you're looking for further indulgence. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Check the vegetables are tender (cook for longer if necesscary). And does anyone know who came up with the original idea for the soup? Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Use the links below to jump to the section you've come here to find. Cook on a medium heat until soft. It's now on my list of favourites. We have sent you an activation link, Stir to coat and cook for 1 minute. To the same pan, add the butter and a splash of oil. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Remove from heat and let cool slightly. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Allow to sweat for 5 minutes then remove the lid. Cook over a medium-low heat. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. I have never tried making this before and not finding a recipe that truly suited me I . Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Read on to find out more. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Home > Blue cheese recipes > Broccoli and stilton soup. Add the broccoli florets and blanch for 3-4 minutes until tender. Get recipes, tips and offers in your inbox. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Return to the pan and add a splash of milk or stock to thin, if necessary. See our Privacy Policy. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. 700 grams Broccoli This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Serve. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Ten minutes before serving, stir in cream, then the grated Stilton. Or in the microwave, until warmed through. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own.
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